Upper School Epicurean Club and Earth Society Meet in the Kitchen

Our Upper School Epicurean Club, whose advisor is faculty member Pam Sutherland, and the Upper School Earth Society, whose advisor is faculty member Sandra Marr, joined forces to collect rainbow chard from our organic student garden. Later that day, they worked with Chef Jeff in our Upper and Middle School caferia to make pesto. Collaborative learning that yielded yummy results!