Edible Fun for Young Chefs
Rising K – Rising 4th Graders
July 8 – 12 • 1 – 4 p.m.
Bring a filled water bottle from home each day.
Calling all young chefs! Come join us for a week of edible education and fun. Campers will learn to prepare pretty and tasty food while learning about nutrition and healthy foods. Mia will introduce your children to healthy eating, dining etiquette and cooking. She will inspire and educate through various hands-on activities in the kitchen where children will learn to prepare and taste a variety of fresh, affordable foods and learn about making healthy choices. Your child will engage in positive sensory experiences with a variety of healthy foods, identify personal food preferences, practice food preparation skills and learn about cultures of the world.
Mia is the Executive Director of Canterbury Community Nursery School. She is an early childhood educator and a Certified Holistic Health Counselor accredited by the American Association of Drugless Practitioners (CHHC, AADP). She is also the author of “Raw Vitalize,” a book on how to supercharge your health in 21 days. Mia has been teaching young children for over 15 years.
For more information, contact Mia White at firstname.lastname@example.org